At Buckman Public House, we pride ourselves on using local and organic ingredients in all of our dishes, as well as supporting small businesses in our community. Below are some of the carefully chosen Portland area purveyors we work with.
Your Kitchen Garden
Your Kitchen Garden is an 11-acre, family-run vegetable farm located in Canby, Oregon. The farm has been operating for over 20 years and works exclusively with area restaurants to provide fresh and delicious vegetables, from farm to table.
DeNoble Family Farms
DeNoble Farms is a certified organic family farm located on the Oregon coast, just outside of Tillamook, Oregon. They uses natural growing practices and employ natural compost and fertilizers, crop rotations, beneficial insects, and organic sprays (when needed) to produced the healthiest and tastiest crops.
Sweet Briar Farms
Sweet Briar Farms has been family owned and operated since 1976. Nestled in the Willamette Valley, Sweet Briar Farms produces 100 percent natural farm fresh pork. Sweet Briar uses only the best ingredients to formulate their feed and ensure the highest quality product. Sweetbriar Farms pork is hormone and antibiotic free and is always fresh, never frozen.
Cattail Creek Lamb
The livestock at Cattail Creek Lamb spend their lives grazing pastures and crops free of synthetic fertilizers or pesticides. They are 100 percent grass fed with no added hormones or antibiotics added to their diets. The lambs of Cattail Creek produce tender cuts, and it’s some of the best flavor we’ve found. Cattail Creek works with a cooperative of farmers that raise livestock according to Cattail Creek’s rigorous quality standards. Through its cooperative, Cattail Creek Lamb provides beef, grass fed duck, and duck eggs, as well as lamb.