Opened in June of 2017 by a small owner group of native Oregonians, Buckman Public House is a gathering place serving delicious modern American food and beverage in an inviting and vibrant space.
Our kitchen is run by Kevin Rubis and Ian Wilson, with Julia Valdez as our pastry chef.
Pete Maben oversees The Buckman bar, and our wine program is built by Andrew Young of St. Reginald Parish.
Our front of house is managed by Amelia Wilson.
Allison Wiseman is our General Manager.
Beau Raymond is our Development and Beverage director.